The project NUTRAPAC

The project, conceived with a group-based approach and thus diverse in terms of the product categories involved, remains firmly rooted within the “Agrifood” application sector. It aims to deliver significant advancements over currently adopted processing technologies and methods, by fully innovating them and exploring new, in some cases still unexplored, solutions in the specific field of application.

Based on key needs identified by the market and consumers, the NUTRAPAC project seeks to address the following three core themes:

 • Food quality

 • Food safety (including contamination, allergens, etc.)

 • Shelf life (extended to reduce food waste, while remaining strictly assured)

The goal of adding greater value to these product categories—through innovative packaging solutions and rigorous quality standards—is to achieve a significant sales increase, both in the domestic market and in exports. This applies particularly to the sliced bread segment and to diet and baby biscuits, where Italian products still hold strong growth potential.

Funding granted under the decree of concession: €2,939,640.30

Funds disbursed based on progress reporting (SAL): €935,197.44