Trex
Trex è un vero e proprio simbolo della pasticceria britannica, amato da generazioni sin dagli anni '30 come alternativa vegetale al burro.
Trex is a true icon of British home baking, trusted by generations of bakers since its launch in the 1930s as a dairy-free alternative to butter. Renowned for its unique whipped texture, Trex ensures irresistibly light and fluffy bakes, from delicate cupcakes to classic Victoria sponges that melt in the mouth.
With a lower content of saturated and trans fats than butter, Trex is a popular choice for health-conscious bakers, while its exceptional versatility makes it a staple ingredient in kitchens across the UK. As home baking continues to grow in popularity, Trex remains the perfect partner for both experienced and aspiring bakers, delivering consistently excellent results every time.
To further inspire creativity in the kitchen, Trex offers a dedicated website packed with free recipes, expert tips, and baking advice.
