Pezzullo
A historic name in durum wheat semolina pasta, Pezzullo is cherished both in Italy and abroad for its rich heritage and unmistakable quality.
Founded in Eboli, near the stunning Amalfi Coast, the brand embodies the deep-rooted pasta-making tradition of the Campania region, using only the finest raw ingredients to create authentic flavours.
Pezzullo offers a diverse range of pasta shapes, from classic varieties to regional specialities, all packaged in eco-friendly, fully recyclable paper, reflecting the company’s commitment to sustainability. With over 80 years of expertise, Pezzullo continues to honour and preserve the tradition of Neapolitan pasta, bringing genuine, high-quality products to tables worldwide.
