Delverde
Delverde was founded in 1967 in Fara San Martino, in the heart of the Majella National Park in Abruzzo, and is synonymous with excellence in high-quality pasta production.
Using spring water from the Verde River and the finest selected durum wheat semolina, Delverde creates pasta with an authentic taste and excellent nutritional properties. The rough texture and slow drying at low temperatures give the pasta the perfect consistency to hold sauces beautifully. In addition to classic shapes, the company offers whole wheat, gluten-free, and high-protein varieties, meeting the needs of modern consumers. A perfect fusion of tradition and innovation, Delverde brings the true taste of Italian pasta to tables worldwide.
The Delverde brand also offers a premium line of baked goods that combines tradition and innovation.
Among its specialties are Granfetta, a round, fragrant, and delicately flavored toasted bread slice, ideal for breakfast or as a versatile snack, and Crostino Dorato, a thin, crispy slice perfect as a bread alternative or to enhance delicious appetizers. Both ranges come in different flavors and formats, catering to those seeking a balanced diet without sacrificing the pleasure of good food.
To complete its offering, Delverde also provides snacks such as Le Sfoglie and essential kitchen ingredients, including breadcrumbs, semolina, and wheat starch. Thanks to a careful selection of raw materials and production processes that respect tradition, Delverde guarantees products with an authentic and genuine taste, delivering a unique culinary experience with every bite.
